Why Your Family Needs More Of Bitter Lemon
https://37bloggers.blogspot.com/2016/05/why-your-family-needs-more-of-bitter.html
 Why Your Family Needs More Of Bitter Lemon
A
 specialist in anti-aging, says bitter lemon will help heal pancreatic 
cancer if added to daily diet, and may offer even more anti-cancer 
benefits beyond that. Also known as bitter gourd and “goya,” the inside 
of a bitter melon resembles an over-dry cucumber.
One
 of the reasons bitter melon is effective as a health treatment is its 
uncanny ability to lower blood sugar levels. Also, compounds found in 
bitter melon work much the same way as insulin. They help boost the 
entry of glucose into cells and make it easier for the body to process 
and store it.
Bitter
 melon is also able to keep the body’s stored nutrients from turning 
into glucose, thereby preventing – by another method — the release of 
more glucose into the blood. This is precisely why bitter melon is 
believed to be so effective in attacking pancreatic cancer. By 
restricting the ability of pancreatic cancer cells to metabolize 
glucose, the cells lose their key source of energy and eventually die.
Extracts
 from bitter melon have also been shown to kill lab-grown leukemia cells
 as well as slow the growth of breast cancer in mice. Along with 
destroying cancer cells and effectively lowering blood sugar levels, 
bitter melon is said to help tremendously with the following health 
issues:
Hangovers – it helps your body to quickly digest any alcohol in your system
Trouble with eyesight – bitter melon is loaded with vitamins and minerals that are good for your eyes
Liver detoxification – Juice from the bitter melon helps clean out and detox your liver, and can increase blood circulation
Energy
 lag – Add a little bitter melon to your diet and you’ll get a 
noticeable energy boost, not to mention a better nights’ sleep
Constipation – Eating bitter melon helps boost food digestion and relieves gas and constipation
Bitter
 melon has been used in ancient Chinese medicine and cooking recipes for
 hundreds of years, and no one has reported side effects. Some advocates
 caution that eating it in excess may cause stomach cramps and 
diarrhoea. If you decide to try it, here are some of the best tips for 
eating bitter lemon:
Stir
 fry with onions, tomatoes, curry leaves, spices, and green chillies. 
Chop it up and mix it with pork, tofu, eggs, and onion; pan-sear it with
 shrimp, dry it out, grind it to a fine powder, and use it to make iced 
milk tea. You may also eat it fresh or juice it.
 


 
 
 
 
